U-Pick Apples

U-Pic Update:

Our U-Pick Apples start September 5 and go until middle of October. Apple U-Pic Saturday and Sunday Only.

 
Apple U-Pick
Usual time to start Apple U-Pick is the beginning of September
SATURDAY & SUNDAY ONLY
U-Pick Hours: 10am-5pm*
*You must be here before 4:30pm to get into the orchard to pick
We are in the EST Time Zone, which is 1 hour ahead of Chicago
Peach & Apple U-Pick Address:
2789 Friday Rd. Coloma, MI 49038
Farm Market Address:
3452 Friday Rd. Coloma, MI 49038
Market Hours: Everyday 9am-7pm
Market Phone: (269) 468-3668
Other Times: (269) 208-3591
Please call ahead for seasonal changes and prices
Free Hayrides to the orchards are available from our central parking area. No Admission, Make a day of it by enjoying our Free Picnic Area and Playground.

Start a family tradition by visiting beautiful Southwest Michigan to see the fall colors, then you and your family can pick the perfect apple right off the tree. Enjoy our free Hayrides right to the orchard where you can pick all the apples you want without having to step on a ladder, as our many different varieties are grown on dwarf trees. Then rest awhile at our free picnic area and playground or stop by our farm market for a free sample of our super sweet apple cider, freshly made with our own apples.

APPLE VARIETIES AVAILABLE FOR U-PICK:

  • GALA - September 1 to 20 - A newer variety that has wonderful qualities. Gala has a wonderful super sweet flavor with crisp, firm, juicy flesh. Gala stores well for months in refrigeration. Gala is great for eating or baking because the slices do not cook down hardly at all. Gala is one of my favorite pie and eating apples. The apple is pink in color with a longish shape for the size. 

  • OZARK GOLD - September 1 to 20 - An older variety that reminds of a Golden Delicious apple with a slight tang. The apple looks very similar to a Golden Delicious with a small pink/red cheek. The flavor is sweet-tart and crisp, so it eats very well and bakes very well. I usually combine Gala and Ozark in my pies during this time of year. When baking, Ozark slices do keep their shape, but do soften. They make good applesauce and stores well until Thanksgiving.

  • RED CORTLAND - September 10 to 30 - A very large size red color apple with pure white flesh. Just a newer red version of Cortland. The tart flavor is good for eating, applesauce or baking, although slices do soften during baking.

  • EMPIRE - September 15 to October 5 - A tart but very flavorful, very crisp apple that stays hard for months in refrigeration. The apple is dark red with a squatty shape. Empire is great for eating or baking and the slices do not get soft. This is an older variety which does not get the attention it deserves!

  • JONAGOLD - September 25 to October 15 - A very large, sweet tart flavor, crisp apple that is very juicy. The apple is pink, large and long. Do not store past Thanksgiving for best quality. Jonagold is great for eating, applesauce or baking but the slices do get soft. This is a redder version of a very old variety.

  • RED DELICIOUS - September 25 to October 20 - I think everyone knows a Red Delicious apple. You only eat it, do not cook with it.

  • GOLDEN DELICIOUS - October 1 to 31 - My favorite apple for eating until Christmas. It stores until spring in refrigeration. The apple is bright yellow, large size and long shape. Goldens are great for eating, applesauce and baking while the slices keep their shape. All winter, Golden Delicious is my favorite pie apple. In storage, the flavor stays sweet but the apple gets soft, but not too soft to enjoy.

  • FUJI - October 15 to 31 - My favorite eating apple after Christmas because the flavor gets stronger and even sweeter but stays juicy. Fuji is great for baking but add any other apple, like Golden Delicious, because the slices will not get soft at all or release any juice. Fuji will easily stay very hard and extra sweet until taken out of refrigeration the next spring or after. This is the apple we save for our family and employees to eat all winter.

  • Red Braeburn - October 15 to 31- Tart Hard Apple that keeps until January in the refrigerator. Good for Eating, and Baking. Will stay firm in baking.

 

These varieties and others are also available already picked at our farm market, including frozen apple slices and freshly made apple cider.

 

**Availability is dependent on the weather, so please call ahead to get a better idea on ripening times. Ripening dates

can vary as much as 2 weeks earlier or later from year to year.

 

Please come visit us in June for CHERRYTIME!!

Welcome to Fruit Acres Farm Market

& U-Pick

Farm Market Address 3452 Friday Road, Coloma, MI. Open Everyday 9am to 7pm Eastern Time. I-94 Easy Off Easy On at Exit #39.

U-Pick Apples are done for the season for 2021

A Note from Annette and Randy: Friday, October 15, 2021

 

U-PIC APPLES ARE DONE FOR THIS YEAR! We only have apples for sale already picked at the fruit stand. Sorry but there are no more Peaches left to pick or to buy at the Stand. The season was early this year, so we are done earlier than usual. There is no more Local Sweet Corn either.

Fruit Acres Farm Market last day open for the season is Sunday, October 24, 2021.

Closing Sale! All Jam, Salsa, Dressings and Honey (Raw and Regular) are 25% OFF NOW. Local Pie Pumpkins 50% OFF ($1.25 ea).

At our Farm Market already picked,  New this week is Sweet Late Fuji Apples for $16.99 half bushel. Late Fuji lasts for months in refrigeration. Also Braeburn (Tart and Hard) Apples, Fresh Local Chestnuts ($4.99 quart), Fresh Local Brussel Sprouts on the Stalk ($3.99 ea), and Our Own Delicious Sweet Blue Eating Plums ($6.99 quart). Fresh From Our Farm are Sweet Bartlett Pears 50% OFF, and Honeycrisp Apples! $26.99 half bushel (over 25 pounds) or smaller amounts. Other Apples we have are Mild McIntosh, Tart Empire, Mild Cortland Mild Red Delicious Apples ($16.99 half bushel). McIntosh and Cortland are good for Eating and making Applesauce, but are too soft for pies. Empire, Braeburn, and Late Fuji Apples are good for eating, baking, and applesauce.  We are making 100% Sweet Apple Cider with no sugar, made with our own apples in a special blend. It is sweet and Delicious ($7.99 gallon). Try a free sample. We have Sweet Bartlett Pears 50% OFF. Sweet Blue Eating PLums for $6.99 quart. This is all from our own farm.

For Local Fall Beauty, Mums are here now! Mums are $8.99 ea or 3 for $24.99.  Local Pie Pumpkins are on sale 50% off ($1.25 each), Decorative Gourds are $.69 ea, 3/$1.99, Also Decorative and Carving Pumpkins have arrived ($5.99 each).

Other Local Fruit to buy already picked is Sweet small Seedless Red Watermelon ($2.99ea). We are done with Local Cantaloupe, sorry.

We still have lots of Local Vegetables!! Things will start disappearing very soon for the season.

Local Peppers Green Bell ($.99ea or 3/$1.99). Peppers for $1.99 pound are Cayenne, Jalapeno, Shishito, Mini Bell, Yum Yum, Poblano,  Serrano, Hot Banana, and Italian Roasting Peppers.

Local Tomatoes are Red Vine Ripe Tomatoes ($1.99 lb), Roma ($1.99 lb), Grape ($2.99 pint).

More Local Vegetables are Yukon and Red New Potatoes ($1.99 lb), Acorn, Butternut, Buttercup, Delicota, and Spaghetti Fall Squash, Green and Yellow Beans ($2.99 lb), Brocolli, Cabbage ($1.99 head), Beets ($1.59 lb), Cauliflower heads ($2.99 ea, Weekends only). Squash we carry is Zuchini ($1.59 lb), Yellow ($1.59 lb). Eggplant we carry is Regular Fancy Eggplant for $1.99 pound.

 

Take and Bake Pies are delicious! They are $14.99 and only take 1 hour to bake, you bake them frozen.  We also have lots of Jams, Preserves, Salsa, Dressings & Local Raw Honey.

Fruit Acres Farm Market is at 3452 Friday road, Coloma, MI. This is right off I-94 at Exit #39 in Michigan on the south side of the highway. We are open at the farm market everyday 9 to 7 eastern time.

I am starting a Email Newsletter soon, so if you want the most up to date information sent to your email, please sign up for the newsletter. This is the most reliable way of making sure the information is delivered to you every week. But now I am trying to learn how to design and start it. It is alot more complicated than I thought it would be. I am sorry but I am having problems getting this going, Technology does not like me. By Next year I will have it figured out!